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Opening hours

Thursday to Monday

11:00 a.m. to 11:00 p.m.

Continuous hot food
11:30 a.m. to 8:30 p.m.
(last order 8:30 p.m.)

Tuesday and Wednesday
closed


We have a job available!

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Table reservations


Please call us:


We will hold the reservation for a maximum of 30 minutes beyond the agreed time. After that we will release the table again. Thank you for your understanding!


Traditionally good...

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Specialities


Sliced calf’s liver

or
Bernese platter
«E Guete...»

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Enjoy various coupés for dessert...


“Good remains good!”