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Snacks, Soups and Salads | Cheese & Patatoes | Meat

Meat

Filet of beef
Beef sirloin steak
Beef Stroganov «Stägerstübli Style»
Ox-tongue with madeira sauce
Horse sirloin steak
Sliced calf’s liver
Sliced veal in a cream sauce
Lamb fillet with garlic mayonnaise
Escalope of pork with a mushroom cream sauce
Pork sausage with an onion sauce
Breast of Swiss chicken

Served with a joice of:
- French fries
- Noodles
- Rice
- Hash browns
- Boiled potatoes
- Vegetables

- Herb butter
- Garlic mayonnaise
- Pepper sauce
- Cep mushroom sauce
- Madeira sauce
- Onion sauce
- Mushroom cream sauce

Info

Information:

Pork / veal / beef / chicken: Swiss
Horse: French
Lamb: New Zealand
Meat products: Swiss
Perch fillet (fried): Europe (produced in Germany)
Salmon: Norway
Eggs: free-range, Swiss

Fleisch